The Maple Kitchen

Located in the Windham building at Holiday Inn Club Vacations Mount Ascutney Resort

At The Maple Kitchen, we're proud of everything our beautiful state has to offer. We do our best to give you a taste of Vermont's bounty with every sip and bite! From berries picked down the road by local growers to meats and cheese procured from the North Country Smokehouse to spirits made from local distillers such as SILO Distillery, we are deeply connected to - and dependent upon- our local communities to bring our guests a true taste of Vermont. You won't have to look hard to spot Vermont ingredients - Cheddar cheese (always white, never yellow), maple syrup, local meats, local ice creams, apples, seasonal vegetables and more round out the items on the menu. We are glad to have you at our table!

Our beverage program has the same heart as our food menu. Our offerings are simple, thoughtfully crafted with local ingredients and, of course, delicious, We have a rotating selection of Vermont-brewed craft beers - ask your bartender what we're offering today! You might notice that we have a selection on our menu offering a few different Mule cocktails. Made down the road (okay, it's a bit of a drive) in Burlington, Rookie's Ginger Beer is one of our favorites and it pairs well with vodka, gin, bourbon and even rum. So we thought a selection dedicated to Mules - Ginger Beer + local spirits - was a natural fit for our menu.

Phone

802-245-4656

(Please leave a message and we will respond at 3)

Hours

Monday: 4 PM to 9 PM

Tuesday: Closed

Wednesday: Closed

Thursday: 4 PM to 9 PM

Friday: 4 PM to 9 PM

Saturday: 4 PM to 9 PM

Location

485 Hotel Road

Brownsville, VT 05037

Shareable Bites

Salads and Soups

Handheld Goodies

VT BLT
Our house made local candied bacon, lettuce, tomato and garlic aioli on Texas toast
16

CHICKEN-APPLE-CHEDDAR SANDWICH
Grilled marinated chicken breast, local ham, Cabot cheddar cheese, Cortland apples and lettuce topped with our
house honey mustard
18

FRENCH DIP SANDWICH
Thinly sliced roast bread served on a French roll with au jus for dipping (Add Onions $2 Add Mushrooms $2 Add Cheese $1)
20

TMK BURGER
Angus beef burger topped with red onion, lettuce and tomato and a pickle
18

Add:

Pulled Pork | Candied Bacon | Ham | Extra Burger Patty - $4 Each

Swiss Cheese | American Cheese | Cheddar Cheese | Pepper Jack Cheese | Blue Cheese Crumbles - $1 Each

Onion Rings | Scoop of Mac and Cheese | Sauteed Mushrooms | Sautéed Onions | Extra Pickles - $2 Each

Substitute Sweet Potato Fries 2| Onion Rings 2 | Garlic Parmesan Fries 2 | Substitute Gluten Free Bread 2

TMK MAIN DISHES

SMOKED MAPLE PLANK SALMON
Topped with a smoked maple syrup served with garlic mashed potatoes and asparagus (Gluten Free Option*)
30

STEAK TIPS
Bourbon Marinated Steak tips served with Mashed potatoes and green beans
29

CHICKEN ALFREDO BROCCOLI PASTA
Creamy House style alfredo sauce served with broccoli and grilled chicken
20

BAKED HADDOCK
Topped with a lemon white wine butter sauce- served with mashed potatoes and green beans
25

CHICKEN POT PIE
Roasted chicken, peas, carrots, celery in a chicken gravy topped with a flaky pastry crust served with a side salad
20

NEW ENGLAND POT ROAST
Slow roasted pot roast served with mashed potatoes and green beans
24

FISH AND CHIPS
Freshly beer battered haddock served with French fries and tartar sauce
24

BUTTERNUT SQUASH RAVIOLI
Served with a brown butter balsamic sauce
26