Located in the Windham building at Holiday Inn Club Vacations Mount Ascutney Resort
At The Maple Kitchen, we're proud of everything our beautiful state has to offer. We do our best to give you a taste of Vermont's bounty with every sip and bite! From berries picked down the road by local growers to meats and cheese procured from the North Country Smokehouse to spirits made from local distillers such as SILO Distillery, we are deeply connected to - and dependent upon- our local communities to bring our guests a true taste of Vermont. You won't have to look hard to spot Vermont ingredients - Cheddar cheese (always white, never yellow), maple syrup, local meats, local ice creams, apples, seasonal vegetables and more round out the items on the menu. We are glad to have you at our table!
Our beverage program has the same heart as our food menu. Our offerings are simple, thoughtfully crafted with local ingredients and, of course, delicious, We have a rotating selection of Vermont-brewed craft beers - ask your bartender what we're offering today! You might notice that we have a selection on our menu offering a few different Mule cocktails. Made down the road (okay, it's a bit of a drive) in Burlington, Rookie's Ginger Beer is one of our favorites and it pairs well with vodka, gin, bourbon and even rum. So we thought a selection dedicated to Mules - Ginger Beer + local spirits - was a natural fit for our menu.
Phone
802-245-4656
(Please leave a message and we will respond at 3)
Hours
Monday: 4 PM to 9 PM
Tuesday: Closed
Wednesday: Closed
Thursday: 4 PM to 9 PM
Friday: 4 PM to 9 PM
Saturday: 4 PM to 9 PM
Location
485 Hotel Road
Brownsville, VT 05037
PUB FARE
VT BLT
Our house made local candied bacon, lettuce, tomato and garlic aioli on Texas toast served with fresh potato chips and a pickle
18
FISH AND CHIPS
Freshly breaded haddock served with french fries and tartar sauce 25
CHICKEN-APPLE-CHEDDAR SANDWICH
Grilled marinated chicken breast, local ham, Cabot cheddar cheese, Cortland apples and lettuce topped with our
house honey mustard served with fresh potato chips and a pickle
20
3 Cheese Flatbread
Served with marina sauce, mozzarella cheese, shredded cheddar cheese, and parmesan cheese topped with balsamic glaze
16
NEW ENGLAND POT ROAST
Slow roasted pot roast served with mashed potatoes and green beans
24
TMK BURGER
Angus beef burger topped with red onion, lettuce and tomato and a pickle served with fresh potato chips and a pickle
18
Add:
Candied Bacon Extra Burger Patty - $4 Each
Swiss Cheese | American Cheese | Cheddar Cheese | Pepper Jack Cheese | Blue Cheese Crumbles - $1 Each
Substitute Sweet Potato Fries 2| Onion Rings 2 | Garlic Parmesan Fries 2 | Substitute Gluten Free Bread 2
The Maple Kitchen makes fresh house made desserts daily, please check with your server for today’s specials!