Located in the Windham building at Holiday Inn Club Vacations Mount Ascutney Resort
At The Maple Kitchen, we're proud of everything our beautiful state has to offer. We do our best to give you a taste of Vermont's bounty with every sip and bite! From berries picked down the road by local growers to meats and cheese procured from the North Country Smokehouse to spirits made from local distillers such as SILO Distillery, we are deeply connected to - and dependent upon- our local communities to bring our guests a true taste of Vermont. You won't have to look hard to spot Vermont ingredients - Cheddar cheese (always white, never yellow), maple syrup, local meats, apples, seasonal vegetables and more round out the items on the menu. We are glad to have you at our table!
Our beverage program has the same heart as our food menu. Our offerings are simple, thoughtfully crafted with local ingredients and, of course, delicious. We have a rotating selection of Vermont-brewed craft beers - ask your bartender what we're offering today! You might notice that we have a selection on our menu offering a few different Mule cocktails. Made down the road (okay, it's a bit of a drive) in Burlington, Rookie's Ginger Beer is one of our favorites and it pairs well with vodka, gin, bourbon, and even rum. So we thought a selection dedicated to Mules - Ginger Beer + local spirits - was a natural fit for our menu.
Open to the public! Reservations Required.
Phone
802-484-7711
Reservations are required.
(Please leave a message and we will respond at 4pm.)
Hours
Tuesday & Wednesday CLOSED
Thursday - Monday 4-9 PM
Location
Make a ReservationPlanning a visit? Give us a call to secure your spot.
Reservations are required. Please leave a message and we will respond at 4pm
We do events, too! Please contact us at 802-484-7711 to inquire.
