Located in the Windham building at Holiday Inn Club Vacations Mount Ascutney Resort
At The Maple Kitchen, we're proud of everything our beautiful state has to offer. We do our best to give you a taste of Vermont's bounty with every sip and bite! From berries picked down the road by local growers to meats and cheese procured from the North Country Smokehouse to spirits made from local distillers such as SILO Distillery, we are deeply connected to - and dependent upon- our local communities to bring our guests a true taste of Vermont. You won't have to look hard to spot Vermont ingredients - Cheddar cheese (always white, never yellow), maple syrup, local meats, apples, seasonal vegetables and more round out the items on the menu. We are glad to have you at our table!
Our beverage program has the same heart as our food menu. Our offerings are simple, thoughtfully crafted with local ingredients and, of course, delicious. We have a rotating selection of Vermont-brewed craft beers - ask your bartender what we're offering today! You might notice that we have a selection on our menu offering a few different Mule cocktails. Made down the road (okay, it's a bit of a drive) in Burlington, Rookie's Ginger Beer is one of our favorites and it pairs well with vodka, gin, bourbon, and even rum. So we thought a selection dedicated to Mules - Ginger Beer + local spirits - was a natural fit for our menu.
Open to the public! Reservations Required.
Phone
Reservations are required
802-829-2573
(Please leave a message and we will respond at 4pm
Hours.
Reservations are required
Monday: 4 PM to 9 PM
Tuesday: Closed
Wednesday: Closed
Thursday: 4 PM to 9 PM
Friday: 4 PM to 9 PM
Saturday: 4 PM to 9 PM
Location
485 Hotel Road
Brownsville, VT 05037
Entrees
TMK Burger
8oz Grilled Burger with American Cheese, Lettuce, Tomato, Red Onion, and Burger Sauce. Served with French Fries and a Pickle.
20
Herb Roasted Chicken Breast
Roasted Skin-on Chicken Breast with Blue Cheese Potato Gratin, Sauteed Spinach and Mushrooms. Topped with Ramp Cream Sauce and Fried Leeks
19
Grilled Atlantic Salmon
6oz Salmon Fillet with Root Vegetable Hash and Citrus Beurre Blanc
22
Lamb Chops
Seared Lamb Chops with Warm Orzo Salad, Roasted Baby Carrots, and Rosemary Demi Glace
30
TMK Vegetable Pasta
Sauteed Mushrooms, Spinach, Tomato, and Asparagus with Garlic, White Wine, and Herb Butter
16
Roast Duck
House Roasted Duck with Wild Rice Pilaf and Savory Sweet Apricot Sauce
36
Braised Short Rib
Slow Roasted and Served with VT Cheddar Cheese Mashed Potatoes, Asparagus, and Demi Glace
32
Black Pepper Crusted Beef Tenderloin
Pan-seared Peppercorn Crusted Beef Tenderloin with Mashed Potato, Asparagus, and Topped with Southern Comfort Demi Glace
38
Ask your server for a list of dessert offerings.
We do events! Please contact us at 802-829-2573 to inquire.